from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover CA Japanese Pancakes in Chiswick, London, where delicate Japanese soufflé pancakes meet vibrant brunch dishes. From classic butter and maple syrup to seasonal specials and jiggly Osaka cheesecake, enjoy authentic flavors paired with friendly service in a charming, kawaii-inspired setting.
CA Japanese Pancakes in Chiswick offers a delightful brunch experience centered around their signature fluffy Japanese soufflé pancakes. These light, airy treats come in classic options topped with butter, maple syrup, and homemade whipped cream, or indulgent varieties like the Red Fruit and Cream with fresh raspberries and strawberry cream. Beyond pancakes, the menu shines with creative dishes such as the Korean Tornado Croissant, featuring a truffle-infused omelette paired with avocado and citrus, and the Pink Eggs Royale, which balances poached eggs and smoked salmon on a gluten-free muffin with vibrant beetroot hollandaise.
Monthly specials like Shinjuku Street Corn Fritters and Tokyomisu Mochi showcase the brand’s commitment to blending authentic Japanese flavors with innovative brunch staples. Customers praise the cozy, kawaii-themed setting and attentive service that complement the delicious, visually stunning dishes. Whether you crave sweet, savory, or superfood options like the Acai Bowl, CA Japanese Pancakes stands out as a unique, must-visit destination for a memorable brunch in London.
A few dishes from the current card — tap any shot to view larger.
Acai puree, strawberries, coconut flakes, banana, gluten-free granola. (PB)
Korean Tornado shape omelette in a fresh butter croissant with grated black truffle, mixed salad, sliced avocado, light lemon. (V)
Poached eggs, pink beetroot hollandaise, smoked salmon, sliced avocado on a gluten-free muffin.
Wholemeal sourdough bread, French omelette, Comte AOP cheese, avocado, rocket, grated black truffle.
Wholemeal sourdough bread, smashed avocado, fresh Italian burrata, sundried tomatoes, pesto. (V)
Wholemeal sourdough, smashed avocado, sundried tomato, vegan cream cheese, mixed salad, peppers. (PB)
Double smoked salmon, light cream cheese, capers, cherry tomato, sliced avocado.
Cypriot grilled halloumi, sundried tomatoes, mixed salad, mint yogurt, sliced avocado.(V)
Butter, maple syrup, homemade whipped cream. (V)
Strawberry cream, fresh raspberries, homemade double cream. (V)
Velvety coffee cream made with The Roastery blend, coffee ice cream. (V)
Lactose-free vanilla custard, crunchy caramelized topping. (V)
Yolk, lactose-free mascarpone, ladyfingers, espresso shot. (V)
Purple yam cream, double cream, coconut flakes, purple ice cream, edible flower. (V)
Matcha vegan cream, peach, raspberry, matcha ice cream, coconut yogurt. (V)
Nutella, strawberries, Lotus Biscoff crumble, banana, chocolate topping. (V)
Mango puree, double cream, mango chunks. (V)
Vegan miso caramel, whipped cream, caramelized nuts, edible flowers, banana. (V)
Apple pie filling, vegan vanilla custard, vegan ice cream, GF crumble. (V)
Black sesame cream, Japanese red beans, homemade mochi. (V)
Smoked salmon, smashed avocado, poached egg, lemon.
Two fried eggs, crispy bacon, hollandaise sauce, avocado.
Jiggly pancakes,, fried egg, truffle & mushroom cream with 24k gold edible leaf on the top.
Light and fluffy, Japanese jiggle cheesecake, like a soufflé in texture. (GF)(LF) (from 10am).
Crispy golden corn fritters infused with miso and spring onions, served with a vibrant yuzu-infused avocado salsa, toasted sesame seeds, and fresh coriander. Optional add-ons: poached egg or smoked salmon for extra indulgence.
Delicate soufflé pancakes combined with mochi towel, luxurious vegan mascarpone cream, espresso-infused filling, and finished with a dusting of cocoa powder. A Japanese-inspired twist on classic Tiramisu.
Silky Japanese omelette with a molten center, laid over savoury ketchup rice and topped with our handmade gluten-free beef burger patty. Finished with a rich, umami-packed sauce. A true Japanese comfort dish — rare, technically demanding, and unforgettable.
Fluffy Japanese soufflé pancakes layered with fresh British strawberry compote, yuzu-mascarpone cream, and warm matcha white chocolate sauce. Finished with crunchy gluten-free waffle cookies. A bold, elegant creation to celebrate Wimbledon.
Caramelised miso-glazed aubergine over fragrant Japanese rice, topped with black truffle paste, spring onions, toasted sesame, and a poached egg. A rich and umami-packed dish.
Delicate soufflé pancakes combined with mochi towel, luxurious vegan mascarpone cream, espresso-infused filling, and finished with a dusting of cocoa powder. A Japanese-inspired twist on the classic tiramisu.
A creamy, dreamy Japanese egg sandwich made with 4 soft-boiled eggs, gently mashed and blended with rich Japanese mayo, a hint of truffle oil, and seasoned with white pepper. Served between two slices of fluffy Shokupan milk bread. Elegant, simple, and packed with umami.
Juicy free-range chicken thigh, pan-crisped and lacquered in our house teriyaki glaze of soy, mirin, Japanese cooking sake and sugar, tucked with crisp lettuce in pillow-soft shokupan.
Gluten free and dairy free soufflé pancakes with silky pumpkin and Earl Grey vegan cream, a crisp meringue ghost, a vegan chocolate web, warm cinnamon apple compote, and a heart dropper filled with cherry sauce to finish at the table.
Spooky-sweet layers of cherry compote, tangy cranberry juice, and crisp lemonade, topped with silky vegan double cream and finished with a dried cherry garnish. A hauntingly good sip for Halloween.
This place was just AMAZING first I’ll start will the decorations. It was a beautiful little shop it was gold and pink everywhere! I absolutely loved it! It was very kawaii and cute! The staff were very kind and nice I just liked talking to them! We were seated in a nice quiet room where you could just stare at the decorations forever! Now the FOOD I had the Grammas Apple Crumble it was EXCELLENT and very JIGGLY. They had made it beautifully pretty (in the photos we had already started eating) plus the drinks were delish! I got a chocolate frappe it had soft whipped cream chocolate power cocoa powder and chocolate sauce drizzled down the fluffy bed of cream. #perfection! I would definitely recommend coming here if you’re looking for a nice cute quiet little brunch spot. Also their menu had a LOT of gluten free, vegan and dairy free things but tasted perfectly normal to me! #SLAY!!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.